Books
• American Dietetic Association Complete Food and Nutrition Guide, 3rd Edition
by Roberta Larson Duyff, MS, RD,FADA, CFCS. Wiley, 2006.
• 365 Days of Healthy Eating by Roberta Larson Duyff, MS, RD, FADA, CFCS.
Wiley, 2004.
• So Easy: Luscious, Healthy Recipes for Every Day of the Week by Ellie Krieger,
RD. Wiley, 2009.
• The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger, RD.
Taunton Press, 2008.
• Intuitive Eating: A Revolutionary Program that Works by Evelyn Tribole, MS,
RD & Elyse Resch, MS, RD, FADA. St. Martin's Griffin, 2003.
• American Heart Association Low-Salt Cookbook: A Complete Guide
to Reducing Sodium and Fat in your Diet, 3rd Edition by American Heart
Association. Crown Publishing Group, 2006.
• The Calorie King®: Calorie, Fat and Carbohydrate Counter by Allan Borushek,
RD. Family Health Publications, 2009.
• Nancy Clark’s Sports Nutrition Guidebook, 4th Edition by Nancy Clark, MS, RD.
Human Kinetics, 2008.
• Eat Smart, Play Hard: Customized Food Plans for All Your Sports and Fitness Pursuits by Liz Applegate, PhD. Rodale, 2001.
• Diabetes Fit Food: Over 200 Recipes from the World's Greatest Chefs
by Ellen Haas. American Diabetes Association, 2007.
• Real-Life Guide to Diabetes by Hope Warshaw, MMSC, RD, CDE, BC-ADM
and Joy Pape, RN, BSN, CDE, WOCN, CFCN. American Diabetes Association, 2009.
• Eat Out, Eat Right: The Guide to Healthier Eating Out, 3rd Edition,
by Hope Warshaw, MMSC, RD, CDE, BC-ADM. Agate Surrey, 2008. |
