Videos

Books

• American Dietetic Association Complete Food and Nutrition Guide, 3rd Edition by Roberta Larson Duyff, MS, RD,FADA, CFCS. Wiley, 2006.

• 365 Days of Healthy Eating by Roberta Larson Duyff, MS, RD, FADA, CFCS. Wiley, 2004.

• So Easy: Luscious, Healthy Recipes for Every Day of the Week by Ellie Krieger, RD. Wiley, 2009.

• The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger, RD. Taunton Press, 2008.

• Intuitive Eating: A Revolutionary Program that Works by Evelyn Tribole, MS, RD & Elyse Resch, MS, RD, FADA. St. Martin's Griffin, 2003.

• American Heart Association Low-Salt Cookbook: A Complete Guide
to Reducing Sodium and Fat in your Diet, 3rd Edition by American Heart Association. Crown Publishing Group, 2006.

• The Calorie King®: Calorie, Fat and Carbohydrate Counter by Allan Borushek, RD. Family Health Publications, 2009.

• Nancy Clark’s Sports Nutrition Guidebook, 4th Edition by Nancy Clark, MS, RD.Human Kinetics, 2008.

• Eat Smart, Play Hard: Customized Food Plans for All Your Sports and Fitness Pursuits by Liz Applegate, PhD. Rodale, 2001.

• Diabetes Fit Food: Over 200 Recipes from the World's Greatest Chefs by Ellen Haas. American Diabetes Association, 2007.

• Real-Life Guide to Diabetes by Hope Warshaw, MMSC, RD, CDE, BC-ADM and Joy Pape, RN, BSN, CDE, WOCN, CFCN. American Diabetes Association, 2009.

• Eat Out, Eat Right: The Guide to Healthier Eating Out, 3rd Edition,
  by Hope Warshaw, MMSC, RD, CDE, BC-ADM. Agate Surrey, 2008.